Operator fined $200k in racial discrimination case
Two Malaysian employees were forced to work extra hours and were paid less than other workers.
New executive chef at QT Sydney
Gault Millau's 2017 chef of the year is stepping in to oversee the hotel's dining venues.
The Imperial Erskineville reopens
The new restaurant features a "Drag & Dine" concept with a plant-based menu.
Hughenden Hotel reveals new-look café
The Hughenden Café boats a new look and menu following the hotel's refurbishment.
Tom Milligan joins Le Cordon Bleu Australia
Milligan has more than 30 years' experience in the industry.
Merivale fortifies Eastern Suburbs presence
The purchase comes off the back of the Royal Hotel Bondi buy a fortnight ago.
AHA to support up to 10,000 internships
The AHA will support the internships through the Commonwealth’s Youth Jobs PaTH program.
Best hospitality suppliers in WA revealed
The winners of the Australian Hotels Association WA 2017 Hospitality Supplier Awards have been announced.
New openings at Sydney Harbour Marriott
Part of the hotel’s $15 million renovation, Silvester’s has opened in the Sydney Harbour Marriott.
Industry bodies respond to 457 visa announcement
Industry bodies have welcomed Prime Minister Turnbull's announcement that the 457 visa will be abolished and replaced with a new scheme, but…