Hilton Brisbane announces new executive chef Matthew Wood
Matthew Wood will oversee Hilton Brisbanes entire culinary operation including catering and events, in-room dining and the hotel restaurant Vintaged Bar +…
Agostinis opens in Canberra’s East Hotel [gallery]
Agostinis is the creation of siblings Dan and Dion Bisa and is the latest addition to their family of venues in Canberra.
First phase of Coogee Bay Hotel refurbishment complete
Phase one of an ongoing project that will see the Coogee Bay Hotel refurbished is now complete, with the hotel unveiling its…
Two new food concepts for Jupiters [gallery]
Jupiters on the Gold Coast has welcomed two new outlets, Mei Wei Dumplings and M&G Caf and Bar, forming part of the…
AHA praises Barnetts penalty rates plan
The AHA(WA) has welcomed comments made by West Australian premier, Colin Barnett, that if re-elected his government will address the issue of…
Winners of the AHA NSW Awards for Excellence revealed
The AHA NSW Awards for Excellence were held at The Star Event Centre earlier this week, attended by 1,200 industry and business…
Sydney’s The Wilmot introduces new seasonal menu
The Wilmot, attached to the Primus Hotel Sydney, has introduced a new seasonal menu. Created by Korean-born executive chef Ryan Hong, it…
Winners of the Hilton Sydney 2016 Food and Beverage Masters announced
The Hilton Sydney 2016 Food and Beverage Masters (F&B Masters) were held on Monday 14 November, with three winners chosen to represent…
Bondi’s Hotel Ravesis shows off new look [gallery]
Hotel Ravesis, located in Sydneys Bondi, has undergone a complete refurbishment.
New exec chef at Saffire Freycinet
Todd Adams has been appointed as the new executive chef at Saffire Freycinet.