Mobius Bar & Grill opens at Pullman Sydney Airport [gallery]
With all-day dining options, Mobius Bar & Grill at Pullman Sydney Airport is headed up by executive chef, Daniel Simpson.
Balmains Exchange Hotel up for sale
The heritage listed establishment is for sale through Colliers International via an Expressions of Interest campaign.
Applejack and AccorHotels to launch new Sydney bar
The team from Applejack Hospitality has partnered with AccorHotels to launch a new vista bar, Hacienda, later this month.
Christy Tania appointed executive pastry chef at The Langham, Melbourne
The Langham, Melbourne has announced the appointment of Christy Tania as the hotels new executive pastry chef.
New online refresher training for NSW liquor and gaming workers
The states 400,000 liquor and gaming workers can now renew their competency cards and undertake refresher training online, as part of a…
Australias top chefs cook brunch for worlds best
Four of the countrys top chefs were flown to New York by Tourism Australia, where they provided a taste of what to…
Penalty rates, card fees and technological change top industry issues: Impos Report
Research from hospitality point of sale provider Impos has found penalty rates are the number one challenge affecting the hospitality industry.
Novotel Barossa Valley reveals new-look restaurant
The Cellar Kitchen Restaurant and Bar has opened in the Novotel Barossa Valley Resort, following an extensive refurbishment.
Stage one of Crows Nest Hotel renovation revealed
The Crows Nest Hotel on Sydneys north shore will this month reveal the first stage one of its multi-million dollar renovation.
New look for Hotel Bondi
After purchasing the site in 2015, Maloney Hotel Group has reinvigorated the iconic Hotel Bondi, with phase one of the renovations now…