The Ternary opens at Novotel Sydney
A new dining concept at the Novotel Sydney Darling Harbour has officially been launched to the public, boasting three distinct dining offerings.
The Ternary launches express lunch menu
The Ternary in Novotel Sydney on Darling Harbour is celebrating its first birthday with the launch of a new express lunch menu,…
Former NSW licensee receives 10 year statewide ban
The former licensee of Port Macquaries Downunder Nightclub has been served with a 10 year statewide ban for repeated breaches of the…
Burleigh Pavilion snapped up by hoteliers Ben May and Robert Magid
Hoteliers Ben May and Robert Magid have together has purchased the Gold Coasts Burleigh Pavilion.
Four Seasons Hotel Sydney appoints new executive chef, Michael Mousseau
Canadian-born Michael Mousseau has accepted the role of executive chef at Sydneys Four Seasons Hotel.
Keystone sells Newtown Hotel to Colonial Leisure Group
Sydney-based hospitality group, The Keystone Group has announced the sale of the Newtown Hotel to the Colonial Leisure Group.
Saskia Beer partners with Novotel Barossa Valley Resort
Chef and artisan food producer, Saskia Beer, has partnered with Novotel Barossa Valley Resort to help the venue with the transformation and…
Urban dwellers increasingly choosing craft over regular beer: Clipp
Australian urban dwellers are choosing craft beer over regular beer new data compiled by mobile payment app Clipp has revealed.
Chef Jason Atherton prepares for first Australian opening
Michelin-starred chef Jason Atherton is preparing for the launch of his first Australian venture, Kensington Street Social, located in the new-look Old…
Weak dollar drives jobs growth for hospitality sector
According to data from Seek, an increase in travellers heading to Australia has resulted in an 11 percent increase in the number…