Parkroyal Melbourne Airport welcomes new chef
Jee Whan Lee has been named as the new executive chef at Parkroyal Melbourne Airports restaurant, Airo.
InterContinental Sydney announces new menus and promotion of pastry chef Simon Veauvy
The InterContinental Sydney has announced the introduction of new seasonal menus at 117 dining and The Cortile as well as the promotion…
Finalists announced for WA Hotel and Hospitality Awards for Excellence
The 2015 finalists for the WA AHA & Aon Hotel and Hospitality Awards for Excellence have been named, with winners announced at…
Marriott Melbourne launches new dining concept
The Marriott Melbourne had added a new dining concept to culinary its offering with the introduction of Table for 12.
Labor supports compromise on 457 Visa income thresholds
Labor has agreed to support the passing of the China Australia Free Trade Agreement without the prerequisite of increasing the Temporary Skilled…
Suspicious fire engulfs The Albion rooftop bar and lounge
South Melbourne's The Albion, formerly known as The Motel, has been badly damaged by fire with arson suspected to be the cause…
Abode Bistro & Bar to launch sparkling high tea
Abode Bistro & Bar, located at the Parkroyal Darling Harbour will be launching a sparkling high tea menu at the end of…
Chef of the Year title shared at AHA Awards for Excellence
Australias leading foodservice and accommodation businesses were praised at the annual Australian Hotels Association National Awards for Excellence, presented on 14 September.
New exec chef named for Circa 1876
Trent Barrett has been named as the new executive chef at Peppers Convent Hunter Valley, overseeing the propertys two restaurants: Circa 1876…
A new look for Novotel Sydney Parramatta restaurant
One of Parramattas premier hotels, Novotel Sydney Parramatta, has unveiled its new look restaurant, which boasts a new name and new menu.