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Tag: industry bodies

  • News

Future Leaders of Australian wine announced

The development program prepares industry leaders for the challenges facing the sector.
By Hospitality Magazine10/05/2019
  • News

New CEO for R&CA

Wes Lambert will take over from outgoing CEO Juliana Payne on 13 May.
By Hospitality Magazine07/05/2019
  • News

Chefs unite to get ‘unsustainable’ seafood off menus

But Seafood Industry Australia has come out swinging against the move, calling the campaign "bogus".
By Madeline Woolway23/04/2019
  • News

Push for mandatory country of origin labelling

41 per cent of Australians are unsure whether their seafood is local or imported.
By Hospitality Magazine18/04/2019
  • News

Labor announces potential TSS visa changes

The Shadow Minister for Immigration, Shayne Neumann MP, has announced the Short-Term Skilled Occupation List and Medium and Long-Term Strategic Skills List…
By Madeline Woolway21/03/2019
  • News

Subway franchisee penalised $65,000

The former franchisee of two Subway outlets in Sydney underpaid an employee more than $16,000.
By Hospitality Magazine04/03/2019
  • News

R&CA announces new apprenticeship program

The organisation has received a $1.1 million grant from the Vic government.
By Hospitality Magazine13/02/2019
  • News

Over $250,000 in penalties for underpayments

Café Baci in the Crown Melbourne precinct underpaid 54 workers a total of $73,347.
By Hospitality Magazine04/02/2019
  • News

Sushi operator to face court

The FWO has commenced the first legal action utilising new laws that require employers to disprove underpayment allegations.
By Hospitality Magazine29/01/2019
  • News

Operational changes for Merivale

The Fair Work Commission terminated the hospitality group’s WorkChoices-era enterprise agreement.
By Hospitality Magazine24/01/2019

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