Digital RSA and RCG competency cards now available in NSW
New South Wales (NSW) residents can now download digital licences on their smartphone or tablet, with the launch of the digital Responsible…
Hospitality could ease youth underemployment: R&CA
Peak industry body, Restaurant & Catering Australia, has used data released by the ABS to call for workplace reform, arguing the hospitality…
FIA and FSAA to merge in 2017
On Monday 10 October Foodservice Industry Australia members voted to confirm the resolution for an absorption of the FIA by the Foodservice…
New national president for Restaurant & Catering Australia
Owner and operator of Kirribillis Garfish restaurant Mark Scanlan has been announced as the national president of Restaurant & Catering Australia.
Fair Work Ombudsman launches flexibility and diversity courses for small business
New online learning courses on Workplace Flexibility, and Diversity and Discrimination from the Fair Work Ombudsman seek to help small business understand…
Life bans for Kings Cross strip club operators
Two former operators of the Dreamgirls strip club in Kings Cross have been banned for life from holding a liquor licence or…
No strong evidence in favour of reducing Sunday rates: industry expert
In anticipation of the FWCs impending decision, Hospitality spoke with Professor Ray Markey, director of the Centre for Workforce Futures and professor…
DineSmart campaign to run for fourteenth year
DineSmart will run from 14 November to 31 December, with 73 metro and regional restaurants currently signed up.
Gold Coast youth urged to join hospitality industry
Young people on the Gold Coast are being urged to consider a career in the kitchen as the regions restaurants and cafs…
Industry reacts to backpacker tax changes
Changes to the working holiday maker program, announced by the federal government on 27 September, have been met with mixed responses by…