New MoU positive step for NSW wine industry
As part of the MoU the NSW Government will undertake to focus on regional wine tourism.
Hospitality industry top compliance priority for FWO
The industry accounts for the highest number of disputes.
Overseas workers exploited in Brisbane
South Korean workers as young as 19 were paid flat rates of $10 an hour.
Gold Coast operator penalised $284,000
The operator underpaid nine employees a total of $59,080 over a period of just four months.
Fair Work recovers over $24,000 for Brisbane workers
Workers as young as 15 were underpaid at Brisbane venues.
David Chang & Danny Meyer sued over no-tipping policy
The lawsuit claims the chefs are profiting from no-tipping policies and taking money from employees.
Penalty rates cut upheld by Federal Court
The Federal Court has rejected a legal bid by unions to overturn the cuts.
Deliveroo raises $US385 million from investors
Deliveroo will invest the money into Editions, their technology team and expansion.
High calibre chefs launch WOHO mentor program
The Women in Hospitality mentoring program will launch on 25 September.
Made responds to criticism over back-pay delays
Calombaris' hospitality empire will now reimburse staff by 13 October 2017.