Johnny Di Francesco opens 400 Gradi Essendon
Johnny Di Franceso the winner of the 2014 Pizza World Championship has added another venue to his portfolio with the opening of…
Adam Swanson prepares for Lot.1 Sydney opening
Due to open in time for Christmas, Lot.1 Sydney is a new three level venue that focuses on quality spirits, liquor and…
Brunetti opens at Melbourne Airport
Offering Italian style coffee, cakes and gelato, Brunetti is now open for business at Melbourne Airports new Terminal 4.
Melbournes Joseph Vargetto prepares for second opening
Ivanhoe East will be the home to Melbourne chef Joseph Vargettos second opening, Pigro, which is expected to open later this year.
Popolo welcomes Naomi Lowry as new head chef
Naomi Lowry, whos previously worked as head chef at Bowrals Biota Dining and sous chef at Pilu at Freshwater, has taken on…
Gigi Pizzeria commits to plant-based menu, removes margherita
Popular Newtown pizzeria, Gigi, has made the bold move of launching an entirely plant-based food offering, with the classic magherita and all…
Majestic Harvest launches dinner menu
Petershams recently opened Majestic Gourmet Grocers is launching a dinner menu in its restaurant, Majestic Harvest.
Italian restaurant Cicchetti opens on the Gold Coast
Byron Bay restaurant, Cicchetti, is expanding north, opening a new site on the Gold Coast.
Johnny Di Francesco to open third 400 Gradi and new gelateria
Popular Melbourne pizza brand, 400 Gradi, will soon launch its third site, located in Essendon, which will be closely followed by a…
Seagrass to open Italian Street Kitchen in former Enopizzeria site
Sydneys lower north shore will be welcoming a new addition to its dining scene with the opening of Italian Street Kitchen.