Regan Porteous confirms first solo venture
Osteria Coogee aims to break common misconceptions about Italian food and bring family-style dining to Sydney.
Salt Meats Cheese South Bank opens
It's the first venue for the new partnership between the Italian eatery and Accor.
Salt Meats Cheese Group launches seventh restaurant
The 240sqm venue is the largest outpost so far, with more venues set to launch.
Made in Italy opens in Alexandria
The Alexandria venue is the sixth Sydney location for Made In Italy.
PARI Pasticceria arrives in Concord
The menu includes house-made granita and fresh Brioche baked twice a day.
Signora at The Landing opens in Newcastle
The new direction champions an Italian menu and cocktails by Ollie Margan.
Brunetti launches fifth venue in Melbourne
The 300-seat store has a focus on design and a modern kitchen fit-out.
Antonio Carluccio dies aged 80
Prominent chefs including Jamie Oliver, Matt Moran and Neil Perry paid tribute to the 'Godfather of Italian cooking'.
First opening for new Sydney development announced
Nino Zoccali is set to open the The Venetian Republic Dining & Bar in late 2018.
Salt Meats Cheese opens in Sydney Gateway
Salt Meats Cheese Sydney will offer a different take on Italian food compared to the group's other venues.