Motto Motto opens second Sydney venue
The opening is part of a national expansion strategy, which includes franchising plans.
Chaco Bar rebrands
The Sydney venue has also launched a new concept in Potts Point.
New yakiniku restaurant to champion provenance
Guests at Gyūsha will be able to select and grill Wagyu beef from local producers at their table.
Here’s the next Japanese pastry Melbourne will worship
The team behind Pafu and Hokkaido Baked Cheese Tart are debuting a new sweet treat.
Jonathan Barthelmess confirms new venue
The Apollo owner will open a Japanese izakaya at Brisbane's Howard Smith Wharves.
Ura San to open in Campbell’s Stores
Executive chef Nobuyuki Ura will work from an open bar alongside a brigade of sushi masters.
New PappaRich venue for Brisbane
The Malaysian eatery will share a Coorparoo site with puff pastry brand Pafu.
Melbourne’s Sash Japanese to open in Sydney
Sash will serve its signature rice-based pizzas to Sydneysiders later in the year.
Hokkaido Baked Cheese Tarts team launches new venture
Pafu will serve up a sweet, fluffy and light apple puff pastry from its QV Melbourne store.
Lotus Dining opens new venue in Barangaroo
Fujisaki features a robata grill and raw bar spearheaded by executive chef Chui Lee Luk.