Pointers for buying and installing undercounter refrigerators [buyers’ guide]
An undercounter refrigeration system is an integral component of any efficient, well designed foodservice kitchen. Tim Smallwood shares some pointers on what…
Thermomix is absolutely safe: company releases statement following burns incident
Themomix has released a statement following allegations that a faulty seal on an appliance led to a Perth mother experiencing second-degree burns…
Are your sous vide systems HACCP ready?
With stricter HACCP controls on sous vide cooking looming, how do you stay ahead of the competition and make sure your equipment…
Guy Grossi named as brand ambassador for Wsthof Australia
Chef and restaurateur Guy Grossi has been appointed as the new ambassador for knife brand Wsthof Australia.
Kitchen comfort: reduce the heat to boost productivity
A calm kitchen gives dividends to all aspects of the business. The quality of a restaurants output and the productivity and wellbeing…
New kit on the block: product launches from Fine Food
From ice machines to temperature loggers, we have a look at some of the new products that launched at this years Fine…
Australian steel cookware brand smashes crowdfunding target
A crowdfunding campaign launched by an Australian manufacturer of steel commercial cookware has been a success, almost tripling its target.
Best New Products named at Fine Food Australia
Some of the best new products to launch into Australias foodservice industry have been recognised at the annual Fine Food Australia tradeshow.