Gold Coast worker back-paid $17,000
The Fair Work Ombudsman recently assisted a hospitality worker on the Gold Coast to recover unpaid wages and entitlements.
Hilton Brisbane announces new executive chef Matthew Wood
Matthew Wood will oversee Hilton Brisbanes entire culinary operation including catering and events, in-room dining and the hotel restaurant Vintaged Bar +…
NPWS opens expressions of interest for the lease of Fort Denison
National Parks and Wildlife Service (NPWS) is seeking Expressions of Interest (EOI) from experienced operators to lease the restaurant and caf at…
H&L Australia to extend its reach in hospitality
The acquisition will allow H&L Australia to reach broader market opportunities, particularly across the small to medium restaurant, caf and bar market.
Join more than 340 restaurants that already love First Table [sponsored]
First Tables restaurant marketing platform will kick start your dinner service and market your restaurant for free. Even better, restaurants arent charged…
Why dining precincts are taking over
Last year saw the development of several mixed use precincts, with many like Sydneys Tramsheds and the Gold Coasts Robina Centre, heralding…
Entries close for 2017 Appetite for Excellence
Entries close for 2017 Electrolux Appetite for Excellence competition on Monday 3 April.
Minimum wage rise will cost jobs, says R&CA
Restaurant & Catering Australia has urged the Fair Work Commission to exercise restraint in its submission to the 2016-17 Annual Wage Review.
New York state of mind: operating a bar in the city that never sleeps
After years of taking itself very seriously the New York bar scene is learning to let its hair down a little, reports…
Why you need to rethink your recruitment strategy [sponsored]
Tired of spending huge amounts of money on recruitment services or websites that deliver few and/or very poor results?