‘Greatest degree on Earth’ offered to budding hospitality professional
Torrens University Australia and Think Education are joining forces to help a budding hospitality professional design their dream degree.
Don’t let your restaurant be forgettable
With so many restaurants and cafes for you to compete with, you need to do everything you can to ensure your patrons…
Is it OK to charge for bread and water?
Sure, margins are tight in the foodservice game. We all know it. But is it really OK to charge for bread and…
Why you need to cool down your wine service
Eight out of 10 Australians drink their red wine at room temperature. While this may seem like normal behaviour, our warm Australian…
Western Sydney targeted by Fair Work
Cafes, restaurants and other businesses will be randomly audited by the Fair Work Ombudsman as part of a new campaign to ensure…
Pokies payment reforms could save NSW pubs and clubs $40m
Proposed changes to the way NSW pubs and clubs pay poker machine fees could see the industry save $40 million over the…
THCC relaunches website, announces new initiative to address skills shortage
The Tourism & Hospitality Careers Council has relaunched its Discover Your Career website in a move to facilitate job growth in the…
Fair Work conducts spot checks in Canberra and Queanbeyan
As part of a new campaign aimed at ensuring employers are paying staff their correct entitlements, the Fair Work Ombudsman is auditing…
OLGR wants your say on the Three Strikes Disciplinary Scheme
The Office of Liquor Gaming and Racing is seeking feedback on the NSW State Governments Three Strikes Disciplinary Scheme as part of…
Hilton staff prepare for Australasia Food and Beverage Masters
Formerly known as the Hilton Culinary Cup, the F&B Masters will culminate at Hilton Sydney on 21 January, 2016.