Were hiring 100 people a week: Merivales biggest ever recruitment drive
In the lead up to the festive season, and with eight new concepts to launch before February 2016, Sydney hospitality group Merivale…
Your Christmas checklist: how to capitalise on increased bookings
Australian diners are already making their Christmas bookings, so restaurants and cafes need to make sure theyre ready for the influx. Here…
People power: look after the ones running your business
Recognising and empowering the people on the front line will not only make them feel all warm and fuzzy, itll help ensure…
Dimmi teams up with function marketplace platform IVvy [video]
Only months after securing a partnership with the worlds largest travel site, TripAdvisor, Dimmi has now announced that it has also partnered…
Alice Springs restaurant workers underpaid by $25,000
Two Alice Springs restaurants have been ordered to backpay dozens of workers close to $25,000 in wages and entitlements following an investigation…
Rutherglen business ordered to repay workers $6,800 in underpayments
A Rutherglen business has been ordered by Fair Work to reimburse 16 waiters, kitchen staff and cleaners a total of $6,800 after…
The he said, she said of disciplinary action
Finding a balance between procedural fairness, and necessary disciplinary action can at times be a difficult process, writes Restaurant & Catering Australia.
Marketers best friend: how to be dog-friendly
Are you a dog or a cat person? Well, if youre a caf or restaurant operator, your answer should be both. Theres…
Getting Festive: a restaurateur’s guide to the silly season
It's easy to get overwhelmed by the demands of the Christmas season but the key to success is all in the prep,…
New kit on the block: product launches from Fine Food
From ice machines to temperature loggers, we have a look at some of the new products that launched at this years Fine…