Owner of sushi restaurants calls underpaid staff trouble makers
The owner of Bundabergs Nodaji Sushi restaurant and three other take-away sushi bars has been exposed for underpaying four foreign workers almost…
Peter Sullivan leaves 24 year partnership with Matt Moran
Peter Sullivan, one of the founding partners of the MorSul hospitality group, has walked away from his 24 year partnership with chef…
Rockpool reflections: Neil Perry celebrates 25 years
After celebrating the 25th anniversary of Rockpool earlier this year, Neil Perry talks to Hospitality about creating memories, making mistakes, and mentoring…
Why embracing technology can boost your business
When it comes to technology in the hospitality industry, the three most important factors are suitability for purpose, integration and innovation, writes…
Exactly why is hospitality such risky business?
Hospitality is a fast-paced, stressful industry which often includes working long and irregular hours. Michele Grow, CEO Davidson Trahaire Corpsych delves deepers…
New Skills Pathways project to boost apprenticeship completion in hospitality
A new initiative launched by Restaurant and Catering Australia is aimed at improving apprenticeship completion rates in the hospitality industry, allowing apprentices…