How to motivate front of house staff
Supernormal's FOH manager Zoë Rubino shares five tips for firing up floor staff.
Restaurant penalised almost $400,000
The restaurant's HR manager, who was on a skilled 457 work visa at the time, was among those penalised.
Café operators penalised $150,000 for “deliberate” underpayment
One underpaid chef was in Australia on a 457 skilled regional sponsored work visa.
Fratelli Famous: the case for brand diversification
Rockpool Dining Group CEO Thomas Pash on the lucrative fast casual pizza concept.
Six café workers underpaid in Victoria
The employer incorrectly classified the employees, leading to underpayment of $9000.
Hospitality industry top compliance priority for FWO
The industry accounts for the highest number of disputes.
Backpacker back-paid $19,000
As the sole employee at the restaurant, the worker was responsible for cooking meals, serving customers and managing the business’ accounts.
Instagram’s tips to capitalise on the holiday period
Instagram shares five tips on how venues can increase business during the summer period.
Census data shows growth in hospitality employment
There were 80,723 chefs in 2016 compared to 57,613 recorded in the 2011 Census.
Skills shortage must be addressed: industry report
There are currently 38,000 unfilled vacancies in the hospitality and tourism sector.