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No-shows costing industry $75m a year: Dimmi
According to Dimmi, no-show diners cost the restaurant industry $75 million a year, prompting the restaurant reservation website and its members to…
Melbourne restaurant fined $100k for underpaying visa holder
In less than nine months, a Melbourne restaurant underpaid a Taiwanese visa holder more than $30,000 in what the cases judge referred…
$2.6m investment for online surplus food marketplace
An Australian surplus food marketplace, Yume, has secured an investment of $2.6 million, which will be used to fund its expansion throughout…
The changing face of clubs in Australia
The Epping Clubs CEO Peter Saez shares his take on the future of the club industry and its movement towards premium dining.
City of Sydney Thought Leaders seminar to examine restaurant business
Rise of an empire: the foodie business phenomenon is the first in a new series of City of Sydney business seminars titled…
Brisbane sushi operator in court for alleged underpayments
The Fair Work Ombudsman has commenced legal proceedings against a Brisbane sushi-outlet operator, alleging he exploited Korean workers.
As hospitality goes high-tech business owners need sufficient support [sponsored]
Without a strong POS support system, business owners and managers are putting themselves at risk.
Menus are more confusing than they need to be: research
New research from OpenTable has revealed that three-quarters of diners have needed to ask wait staff to explain an item on a…
Applications open for Ora King chef mentoring program
Applications are now open for Ora King Salmons industry mentoring program, NextGen, coming to Australia for the first time this year.