Just how optimistic are hospitality businesses?
The future of the hospitality industry looks bright, with over 72 percent of businesses anticipating either a small or large increase in…
All but one Keystone Group venue now sold
Receivers for the Keystone Group have announced the finalisation of the hospitality groups receivership divestment program.
7 food trends for 2017
We put leading chefs and restaurateurs on the spot, asking them to identify the trends that will influence foodservice menus this year.
Appetite for Excellence applications now open
The Appetite for Excellence program, which aims to foster the professional development of young chefs, restaurateurs and waiters in Australia, has kicked…
Club workers shortchanged more than $10k in penalty rates
Seven hospitality employees at a club in Moree Plains in northern NSW were shortchanged $10,700 over a 13 month period in 2015-2016.
How to attract and accommodate Chinese diners
In 2015, Chinese visitors spent more than $8.3 billion here, and when making travel plans, a huge 45 percent of their focus…
91 percent decrease in violent incidences in NSW
For the first time since its inception in 2007, NSWs violent venues list has no venues in its most serious category.
Liquor & Gaming NSW reminds operators to be vigilant over festive season
Liquor & Gaming NSW has confirmed that inspectors will be maintaining a strong presence in venues across the state over the festive…
How to make the most of holiday trading
Everyone knows that staying on top during the festive season means planning ahead, from back to front of house. Whats the best…
Key Callinan changes to begin from Friday 16 December
Key aspects of the governments response to the Callinan Review will be enacted in time for the festive season with the allowances…