Flying Fish announces three new appointments
Celebrating 12 years at Jones Bay Wharf this year, Sydneys Flying Fish Restaurant has announced three new appointments.
What diners want: study
A study conducted by the Commonwealth Bank has shed light on what customers expect from the retail and foodservice sectors, and efficient,…
New industry seminar to address hospitality training and education
Five Melbourne-based hospitality professionals have come together to create Grow Assembly, a platform that aims to educate, train and inspire the industrys…
Impos follows up rebrand with new product release [sponsored]
Impos' new Impos Plus 5.21 reflects the companys new branding and enhances the overall performance of the software.
Location, location: 5 things to consider before moving your business
In today's property market, buying or leasing a location for a restaurant can be a minefield, and can be the clincher to…
Forget city snobbery and do business in the ‘burbs
Operating a restaurant in the CBD is tough. Competition is fierce and rents are astronomical. So why not look elsewhere? Suburban life…
Whats it like to eat at Stanford University?
To say that Stanfords culinary offering is extensive is a serious understatement. But whats even more impressive than the sheer scope of…
Growing your produce from your waste: City Harvest
Joshua Benjamin, executive officer at City Harvest explains how this new organisation can help to tackle the food waste crisis in Australia's…
Unfair dismissal allegations represent 33 percent of formal staff disputes: Employsure
According to research conducted by Employsure, unfair dismissal is the main reason why employees make a formal claim against their employers.
ACTU calls for minimum wage increase
The Australian Council of Trade Unions is calling for a $30 a week increase in the minimum wage, taking it to $686.90…