Canberra eateries underpay staff more than $22k
A Fair Work investigation has found that dozens of workers in Canberra have been underpaid more than $22,000, including staff at two…
Deadline extended for Appetite for Excellence program
Talented young chefs, waiters and restaurateurs now have until Sunday 10 April to enter the annual Electrolux Appetite for Excellence program.
Darwin cafes on notice after underpaying overseas workers
Fair Work has revealed that two Darwin cafes have underpaid overseas workers thousands of dollars, with one shortchanging employees a total of…
6 ways to improve your work/life balance
Maybe you cant have office hours like your corporate friends, but theres a lot you can do to have more time away…
4 ways to increase the profitability of your pubs menu
Some of the countrys most respected publicans united earlier this week for the inaugural Pub Leaders Summit, reflecting on the sectors successes…
How to cash in on the gourmet sandwich trend
The humble sandwich is not so humble these days. Where consumers used to be happy with sliced ham, iceberg lettuce and cheddar…
Hestons lawyers demand bistro name change
Heston Blumentals lawyers are once again working to protect The Fat Duck trademark, contacting the operator of a Berkshire bistro that goes…
Albert tablet now offers POS functionality
In a world-first, hospitality businesses can now use a single device to both take payments and access front-end point of sale and…
Impos reveals new look, new offering [sponsored]
Point of sale software supplier, Impos, has revealed a fresh new look, complete with a new logo which better represents the companys…
Registrations open for Court of Master Sommeliers courses
Offered in Sydney and Melbourne this June, the Court of Master Sommeliers Introductory and Certified accreditation program is now accepting registrations.