Australians continue to support War on Waste
AbcTV series, War on Waste, continues to have a positive impact on the sales of reusable containers.
SafeWork to blitz food industry
The blitz of restaurants, cafes and bakeries using LPG cylinders comes after a baker was critically injured.
Pellegrini’s: Melbourne’s coffee custodians
Simplicity and true hospitality. They've helped Pellegrini’s rack up a tenure that's unheard of in the industry today.
The role — and value — of the modern-day kitchen hand
The unsung heroes of hospitality. kitchen hands can add real value to your back of house operation.
Appetite for Excellence finalists named
The Appetite for Excellence winners will be announced at an awards ceremony in Noosa, Queensland on 14 August.
Reduced outdoor dining fees for ACT businesses
R&CA has praised the ACT government's decision to reduce permit fees for cafés and restaurants offering outdoor dining.
Fair Work Ombudsman to speak at RLS
Fair Work Ombudsman, Natalie James, will discuss staffing and workplace relations at Hospitality magazine's Restaurant Leaders Summit in July.
Minimum wage rise to cost jobs: R&CA
Restaurant & Catering Australia says the 3.3 percent minimum wage rise will put growth in the hospitality sector at risk.
Stevan Premutico to leave Dimmi
Jared Chapman, currently Dimmi’s general manager, will replace Stevan Premutico as CEO.
Penalty rate cuts won’t be fully implemented until 2020
The reformed penalty rates for part- and full-time hospitality employees working on Sundays will be phased in over three years.