Former Melbourne bar operator faces court
The operator could face penalties of up to $30,000 over alleged unpaid wages.
Former Melbourne café operator faces court
A former employee accused the operators of the now-closed café of making unlawful wage deductions.
Ross and Sunny Lusted gear up to open their first Melbourne venues
The lauded Sydney restaurateurs behind Woodcut and the now-closed Bridge Room open Marmelo and Mr Mills this Thursday.
LK Hospitality announces new group executive chef
The former head chef of London’s Michelin-starred Restaurant Story has taken on the role.
Vinesmith opens French bistro, wine bar, and cellar door
The company behind Victoria’s Blue Pyrenees and Glenlofty Estate has debuted its first Melbourne venue.
Husband and wife team open Winston’s in Black Rock
The old world-inspired bistro is built from the pair’s love of industry and “true hospitality”.
The perks and perils of plant-based hospitality
As World Vegan Month kicks off, Shannon Martinez discusses her new book and calls for people to support vegan businesses, “now more…
The team behind Cucina & Co. open Malèna in Brighton, Melbourne
“We’re not here to reinvent the wheel, we’re here to do things well,” says Co-Owner Peter Aloi.
Kirbie Tate opens bistro “for the young at heart”
The 40-seat South Melbourne restaurant is a hub of “high-quality comfort food”.
Fair Work Ombudsman investigates Melbourne food businesses
The FWO is inspecting 27 restaurants and cafes in Melbourne’s north-east after reports of non-compliance.