Mamasita’s new head chef
The restaurant has also brought back their $49 banquet menu until the end of April.
Good Beer Week returns to Melbourne
The biggest beer festival in the Southern Hemisphere is back.
Melbourne restaurant underpays overseas worker $70,000
A kitchen hand regularly worked 60 hours a week at China Bar Signature restaurant.
George Calombaris to close The Press Club
After 12 years in business, the Greek fine-dining restaurant will close on 29 June.
Melbourne’s autumn gin market
The event will bring together distillers including Archie Rose and The Cannabis Co.
Alejandro Saravia joins 80 Collins development
Farmer's Daughters will span three levels and showcase produce from Gippsland.
Cafe and florist opens in Melbourne
The White Mojo owner's latest venue, Flovie, brings an Asian-fusion menu and freshly cut flowers to Carlton.
Grand Prix boosts culinary offering
Menus from Shane Delia and the event's catering partners will showcase Victorian produce.
Indomie pops up at HWKR
The pop-up will offer a range of Indonesian-inspired dishes that all feature Indomie noodles.
The impact of no-shows
Annam's Jerry Mai on the impact of no-shows for her business and the industry.