Sons of Mischief opens in Melbourne
A bottomless brunch of unlimited mimosas, espresso martinis, beer, cider and wine is on offer.
Vue de monde’s new exec chef
Hugh Allen returns to the restaurant after three years at Noma in Copenhagen.
GABS launches Brisbane event
Hemp flour, sake, Tim Tams and green ants are just some of the ingredients used in the show's brews.
Mary’s announce Melbourne pop-up
Founders Jake Smyth and Kenny Graham will bring their Sydney venue to Melbourne for two months.
Eat the Issue announces Volume II
The mental health awareness event will target the wine-making industry as well as hospitality professionals.
Natural History Public Bar reopens after refresh
The 100 Burgers Group has relaunched the Melbourne venue with a new gastropub food menu.
Gotcha Fresh Tea expands
Gotcha Fresh Tea is taking their business interstate with plans to open another fifteen stores this year.
Pope Joan makes a comeback
The Brunswick East cafe will open in the former site of The Mayfair until April.
TGI Fridays launches new flagship restaurant
The venue has opened in Melbourne’s Chadstone Shopping Centre.
Are single-focus venues the future?
A handful of venues are making a mark on the Australian food scene with niche offerings.