“I used to lead with an iron fist”: the evolution of George Calombaris
Celebrating the 10th anniversary of his Melbourne fine diner, George Calombaris talks about his shift from dictator to democrat.
The Lucas Group’s next Melbourne opening
Restaurateur Chris Lucas has announced his new three-level Japanese restaurant in Melbourne, Kisum, will be helmed by executive chefs K S Moon…
Melbourne’s #CookForSyria line-up named
Australias top kitchen talent will unite in March to do their bit for children displaced by the conflict in Syria.
Melbourne restaurant fined $100k for underpaying visa holder
In less than nine months, a Melbourne restaurant underpaid a Taiwanese visa holder more than $30,000 in what the cases judge referred…
Vegan fast casual venue, The Alley, to open in Melbourne
The Alley, a vegan fast casual food concept, will open its doors to Melbourne in the first week of March, with the…
Brooklyn Depot to launch in Melbourne
Brooklyn Depot has announced that it will open a new location in Melbournes CBD this month.
Johnny di Francesco creates Australia’s most expensive pizza
To celebrate National Pizza Day on 9 February, pizzaiolo Johnny di Francesco has created the most expensive pizza in Australia.
Melbourne fine diner caught out by Fair Work
A Melbourne fine diner has been found to have underpaid six overseas workers more than $35,000.
Dinner by Heston launches dessert inspired by Vegemite
Heston Blumenthal and group executive chef, Ashley Palmer-Watts have created a new Vegemite-based dessert for Dinner by Heston.
Agath Kerr opens Agath Ptisserie Petite in the Royal Arcade, Melbourne [gallery]
South Melbourne Market trader Agath Ptisserie has opened a hole-in-the-wall outlet in Melbournes Royal Arcade.