Abacus Bar & Kitchen opens on Chapel Street, Melbourne
Abacus Bar & Kitchen will open on Chapel Street in Melbournes South Yarra on Thursday 15 December. The new venue is the…
Rockpool Dining Group prepares for first restaurant launches
Rockpool Dining group, which was formed when Rockpool Group was acquired by Urban Purveyor Group, will this week launch two new venues…
Former Young Chef of the Year to open dual-concept site in February
Chef Timothy Martin will open Harvest and Privi in Melbournes South Yarra in February 2017.
Good Heavens cocktail bar opens in Melbourne
Good Heavens, a Palm Springs-style rooftop cocktail bar opened on Bourke street, upstairs from sibling bar Fancy Hanks, on 2 December.
Rare Japanese craft beer and food matching at Spring and Summer
St Kildas Asian-fusion venue Spring and Summer has introduced a new selection of hard-to-find Japanese craft beers: Doppo, Ginga Kogen and Kinshashi.
The Meatball & Wine Bar introduces fourth restaurant, expanding into Windsor
Melbournes The Meatball & Wine Bar is set to open a new venue on the Southside, in Windsor. The Windsor addition will…
Hokkaido Baked Cheese Tart to open five stores before the end of 2016
After launching in Shanghai, Singapore, Indonesia, Brunei and Malaysia, Hokkaido Baked Cheese Tart is preparing to open a number of sites in…
Huxtaburger hustle: behind the cult burger brand’s success
Continued growth precipitated the search for a new business model.
Sixpenny, Dinner by Heston Blumenthal and Esquire claim top spots in new restaurant rankings
The inaugural delicious.100 awards have been announced, crowning the best restaurants in Sydney, Melbourne and Brisbane.
Point Break Pok launches in Melbourne
Point Break Pok, from the team behind Hanoi Hannah, Saigon Sally and Tokyo Tina, is a delivery only service available through Uber,…