Rare Japanese craft beer and food matching at Spring and Summer
St Kildas Asian-fusion venue Spring and Summer has introduced a new selection of hard-to-find Japanese craft beers: Doppo, Ginga Kogen and Kinshashi.
The Meatball & Wine Bar introduces fourth restaurant, expanding into Windsor
Melbournes The Meatball & Wine Bar is set to open a new venue on the Southside, in Windsor. The Windsor addition will…
Hokkaido Baked Cheese Tart to open five stores before the end of 2016
After launching in Shanghai, Singapore, Indonesia, Brunei and Malaysia, Hokkaido Baked Cheese Tart is preparing to open a number of sites in…
Huxtaburger hustle: behind the cult burger brand’s success
Continued growth precipitated the search for a new business model.
Sixpenny, Dinner by Heston Blumenthal and Esquire claim top spots in new restaurant rankings
The inaugural delicious.100 awards have been announced, crowning the best restaurants in Sydney, Melbourne and Brisbane.
Point Break Pok launches in Melbourne
Point Break Pok, from the team behind Hanoi Hannah, Saigon Sally and Tokyo Tina, is a delivery only service available through Uber,…
Shannon Bennett sells majority stake of Vue Group
One of Melbournes most prominent restaurateurs, Shannon Bennett, has sold a majority stake of his restaurant business Vue Group to investors from…
Midnight Starling launches fine diner downstairs
Later this month, Kynetons French bistro and bar, Midnight Starling will reveal its newest concept, Ma Cave at Midnight Starling, a private…
Melbourne dominates at hospitality design awards
The Eat Drink Design Awards have wrapped up for another year, celebrating design excellence and innovation at recently opened restaurants, bars, cafs,…
Collins Street plays home to Food Truck Park this summer
Collins Street in Melbournes CBD will host a rotating range of food trucks, including Greek St Food, Smokin Barrys and Real Burgers.