Stokehouse announces relaunch date and new ground floor bar
The Van Haandel Group has confirmed the re-launch of Stokehouse St Kilda will take place on 6 December, with Ollie Hansford appointed…
Why Fine Food is in fine form this year
Boasting the biggest footprint in the shows history, Fine Food Australia is back for another year, with a packed schedule of much-loved…
Where to eat and drink in QT Melbourne
QT Melbourne, which opened on 6 September, has added four new concepts to the citys hospitality scene.
Deliveroo announces alcohol delivery functionality and extended hours
Restaurant delivery service, Deliveroo, has announced its launched in its 100th global city, Perth, and has used the occasion to reveal its…
Atlas Dining opens in South Yarra
Melbourne chef Charlie Carrington will open Atlas Dining on Commercial Rd, South Yarra on Tuesday, 6 September. The restaurant will explore different…
Proud to be a Chef entries open
The annual Proud to be a Chef program is back in 2016, with entries now officially open.
Fine Food Australia’s finest show features [sponsored]
Fine Food Australia 2016s line-up is considered one of the best yet, with appearances from leading chefs, business entrepreneurs and other industry…
A shake-up for Rockpool’s wine team
The Rockpool Groups beverage director and sommelier David Lawler, has announced hell leave the Sydney restaurant group this month to start his…
Scott Pickett to open deli at Queen Victoria Market
Melbourne-based chef and restaurateur Scott Pickett is set to open Picketts Deli & Rotisserie this September, at Melbournes Queen Victoria Market.
The Meat & Wine Co opens in South Yarra
The Meat & Wine Co opened a new restaurant in South Yarras Como Centre on 28 July. The restaurant is the fifth…