The Crux & Co opens in Melbourne
Offering house made croissants, pastries and sweet dishes as well as Korean influenced savoury flavours, The Crux & Co has opened in…
Philippe Mouchel opens new French restaurant in Melbourne laneway [gallery]
Chef and restaurateur Philippe Mouchel will open his new restaurant Philippe on Thursday June 23, in a Melbourne laneway site just off…
Massi opens on Little Collins Street, Melbourne [Gallery]
Sicilian chef Joseph Vargetto has launched a new venue, Massi, in Melbournes Little Collins Street.
Veganism why it’s no longer a dirty word
Restaurateurs have realised that catering to the growing number of diners that subscribe to a plant-based diet simply makes good business sense.…
Streat launches crowdfunding campaign to build caf and hospitality training academy
Social enterprise, Streat, is building Home Streat Home, which will comprise a caf, event space, youth training academy, artisan bakery and coffee…
Fine Food Australia to have biggest footprint ever
The annual Fine Food Australia tradeshow will this year boast its largest ever footprint, welcoming a range of new exhibitors and features.
Authentic Italian restaurant opens in Melbournes Windsor
An authentic Italian eatery, Eataliano by Pino, has opened in Windsor, Melbourne, with co-owners, restaurateur Alessio Alia and head chef Pino Russo,…
MoVida Sydney to close
Sydneysiders will say goodbye to Spanish restaurant, MoVida, at the end of the month, with owner Frank Camorra claiming the Surry Hills…
Honcho Noodle pop-up to launch in Melbourne
Chef Adam Liston will launch a pop-up noodle bar while he awaits the opening of his permanent restaurant, Honcho, due to swing…
Pure South Dining plans temporary test kitchen
While Melbournes Pure South Dining is undergoing an extensive transformation, its owners have decided to open a temporary test kitchen upstairs.