Greek wine masterclass returns this June
A contingent of winemakers and educators from Greece will visit Sydney and Melbourne for a series of masterclasses from 1925 June.
5 minutes with Tony Twitchett, executive chef Taxi Kitchen
Located in Melbourne's Federation Square, Taxi Kitchen has undergone an extensive rebrand, bolstering its commitment to local suppliers.
Five Australian diners make Top 100 Restaurants in the World list
Both Sydney and Melbourne have retained their status as top international fine dining destinations in the fifth annual Elite Traveler Top 100…
Albert & Sydney replaces Albert Street Food & Wine
Brunswick bar Albert Street Food & Wine has been revamped and renamed Albert & Sydney.
Johnny Di Francesco to open gelateria
Pizzaiolo Johnny Di Francesco is adding to his foodservice footprint in Melbourne, launching a stand-alone gelateria next week.
Southgate to welcome Greek street food concept
Launching in late April, Ena Greek Street Food is the latest addition to Melbournes Southgate precinct.
Custom-made taps cuts beer cafs service time by more than half
Melbournes Asian Beer Caf has cut down the time it takes to pour a jug of beer on tap from 20 seconds…
Hellenic Republic to open new venue in Melbournes west
The team behind Hellenic Republic is opening a new venue, Hellenic Hotel, in the old Hobsons Bay Hotel, in Williamstown, Melbourne.
New head chef at Estelle by Scott Pickett
Melbourne restaurant, Estelle by Scott Pickett, has welcomed a new head chef, Scottish born Steve Nairn.
Sake Flinders Lane prepares for opening
The Urban Purveyor Group will open its latest Sake Restaurant & Bar on Melbournes Flinders Lane, this Friday, 15 April.