New industry seminar to address hospitality training and education
Five Melbourne-based hospitality professionals have come together to create Grow Assembly, a platform that aims to educate, train and inspire the industrys…
Pure South Dining to undergo major expansion at Southgate [video]
Hatted Southgate restaurant, Pure South Dining, will commence a major expansion extending its operation over two levels, before relaunching later in 2016.
Sydney to host pop-up cereal caf
Surry Hills caf, Kawa, has partnered with Kelloggs to launch a pop-up cereal caf, running for one week from 19 April.
Growing your produce from your waste: City Harvest
Joshua Benjamin, executive officer at City Harvest explains how this new organisation can help to tackle the food waste crisis in Australia's…
Toko to open in Melbourne
Popular Japanese restaurant, Toko, is preparing for its first Melbourne opening, with the new site expected to launch in early September.
Doors open at iconic new Grinders Coffee House on Lygon Street
Grinders Coffee House has officially opened its doors to Melbournes public, following a month-long renovation to transform the iconic location at 277…
5 Minutes With David Hall, head chef at Pure South
Pure South Dining might be located in Melbournes Southbank, but it calls the Apple Isle home. Head chef, David Hall tells us…
Milkcow soft serve to pop-up in Melbourne
South Korean soft serve caf brand, Milkcow, is launching a pop-up in Melbourne, running from 1 April to 31 May.
Atticas Peter Gunn opens Ides in Melbourne [video]
Chef Peter Gunn has opened the doors to his first restaurant, Ides in Collingwood.
$13 per hour is good pay: Bing Boy ordered to back pay employees
An investigation by the Fair Work Ombudsman has found that two Taiwanese restaurant workers were underpaid thousands of dollars by their employer,…