Maurice Esposito takes on head chef role at Cecconis Flinders Lane
Cecconis Flinders Lane has appointed Maurice Esposito to the position of head chef.
Ryan Spurrell takes on head chef role at Estelle Bistro
Melbourne based restaurateur, Scott Pickett has appointed Ryan Spurrell to the position of head chef at Northcotes Estelle Bistro.
East 9th Brewing to launch Australias first alcoholic root beer
St Kildas East 9th Brewing will be launching its third brew Future Memoirs Of A Root Beer next month.
Melbournes Feast of Merit launches rooftop bar [gallery]
Launching on 1 March, the Feast of Merit Rooftop bar will offer a Middle Eastern inspired snack menu as well as locally…
Chef Ollie Hansford departs the Van Haandel Group
Brisbane Times Young Chef of the Year 2016, Ollie Hansford has announced his departure from the Van Haandel Group.
Chef John Lawson to depart namesake restaurant at Crown Metropol
The Crowns No.8 by John Lawson will be losing its namesake chef as Lawson announces plans to open his own venue.
Scott Pickett named R&CA Young Achiever
Founder of Melbournes Estelle restaurant, Scott Pickett has been named Restaurant & Catering Australias 2015 Young Achiever.
Melbourne to host Australias first AVPN Pizza Festival
Running as part of the Melbourne Food & Wine Festival, Australia will - for the first time - welcome the AVPN Pizza…
Prahrans Mount Erica Hotel gets a makeover and two new food offerings [gallery]
Prahrans Mount Erica Hotel has undergone a significant makeover inclusive of a new team and two new offerings: Austins restaurant and Austins…
Registrations open for Court of Master Sommeliers courses
Offered in Sydney and Melbourne this June, the Court of Master Sommeliers Introductory and Certified accreditation program is now accepting registrations.