5 Minutes With David Hall, head chef at Pure South
Pure South Dining might be located in Melbournes Southbank, but it calls the Apple Isle home. Head chef, David Hall tells us…
Milkcow soft serve to pop-up in Melbourne
South Korean soft serve caf brand, Milkcow, is launching a pop-up in Melbourne, running from 1 April to 31 May.
Atticas Peter Gunn opens Ides in Melbourne [video]
Chef Peter Gunn has opened the doors to his first restaurant, Ides in Collingwood.
$13 per hour is good pay: Bing Boy ordered to back pay employees
An investigation by the Fair Work Ombudsman has found that two Taiwanese restaurant workers were underpaid thousands of dollars by their employer,…
Maurice Esposito takes on head chef role at Cecconis Flinders Lane
Cecconis Flinders Lane has appointed Maurice Esposito to the position of head chef.
Ryan Spurrell takes on head chef role at Estelle Bistro
Melbourne based restaurateur, Scott Pickett has appointed Ryan Spurrell to the position of head chef at Northcotes Estelle Bistro.
East 9th Brewing to launch Australias first alcoholic root beer
St Kildas East 9th Brewing will be launching its third brew Future Memoirs Of A Root Beer next month.
Melbournes Feast of Merit launches rooftop bar [gallery]
Launching on 1 March, the Feast of Merit Rooftop bar will offer a Middle Eastern inspired snack menu as well as locally…
Chef Ollie Hansford departs the Van Haandel Group
Brisbane Times Young Chef of the Year 2016, Ollie Hansford has announced his departure from the Van Haandel Group.
Chef John Lawson to depart namesake restaurant at Crown Metropol
The Crowns No.8 by John Lawson will be losing its namesake chef as Lawson announces plans to open his own venue.