Scott Pickett appoints Anthony Musarra as operations manager of ESP, Estelle Bistro and Mistress Estelle
Melbourne-based chef, Scott Pickett has appointed Anthony Musarra to the position of operations manager of his group of restaurants.
Chef Clinton McIver launches tasting-menu-only restaurant, Amaru in Armadale [gallery]
Chef Clinton Mclver has officially opened the doors to Amaru, a 33 seat tasting-menu-only restaurant in Armadale.
Sake to open at Flinders Lane
Japanese diner, Sake Restaurant and Bar, is preparing to open at Melbournes Flinders Lane, set to open in April.
Van Haandel Group sells Stokehouse City premises to the Urban Purveyor Group
The Van Haandel Group has announced that it has sold its Alfred Place Melbourne premises, currently home to Stokehouse City, to Sydney-based…
Intense competition leads to closure of Fitzroys Huxtable
One of Fitzroys most celebrated restaurants, Huxtable has announced that it will be closing its doors for good at the end of…
Coburg prison to be converted into brewery
The old heritage listed laundry and D Division at Coburgs former Pentridge Prison will be transformed into a restaurant, bar and brewery,…
Why this Melbourne restaurateur hires staff with mental disabilities
Restaurateur Ami Tran says hiring staff with mental disabilities has not only boosted her businesses' efficiency, but also improved morale and the…
Suppertime launches home delivery app
Restaurant delivery service, Suppertime, has launched a mobile application, available on iOS and Android smartphones.
Chef John-Paul Fiechtner and sommelier Sally Humble depart restaurant Lume
Two of the three co-founders of South Melbourne fine diner, restaurant Lume have announced that they will be departing the restaurant just…
Slow cooked, smoked meats the focus at new Footscray diner [gallery]
A new Americana-style Smoke Joint, retail deli and beer garden, Up in Smoke, has opened in Melbournes Footscray.