Johnny Di Francesco opens 400 Gradi Essendon
Johnny Di Franceso the winner of the 2014 Pizza World Championship has added another venue to his portfolio with the opening of…
El Atino & Co. brings a Latin American caf, food store and cooking school to Richmond
Chef Martin Zozaya has opened an authentic Latin America culinary complex in the heart Richmond, Melbourne complete with a caf, food store…
Cafes add Carmans to the menu for Breakfast Club promotion
Leading cafes in Sydney and Melbourne have partnered with muesli manufacturer, Carmans, as part of its new Breakfast Club promotion.
Chefs unite for Food for Thought charity event
On Monday 23 November, chefs from Melbourne and Sydney will come together at Melbourne beer house, Beer Deluxe, for the annual dinner…
Sak announces serious expansion plans
Part of the Urban Purveyor Group, popular Japanese restaurant Sak has announced it will open another site in Melbourne as well as…
Meat Fish Wine reopens with a new executive chef, menu and look
Meat Fish Wine has officially reopened with a re-designed interior and a new menu created by newly appointed executive chef, David Schofield.
Taxi Kitchen launches Victorian-only wine list
Located in Melbournes Federation Square, Taxi Kitchen is this month launching its first Victorian-only wine list.
Vue de monde, Sepia take out Restaurant of the Year award at Gault&Millau launch
The 2016 Gault&Millau Australia Restaurant Guides for Sydney and Melbourne were launched last night, and were accompanied by the presentation of a…
Brunetti opens at Melbourne Airport
Offering Italian style coffee, cakes and gelato, Brunetti is now open for business at Melbourne Airports new Terminal 4.
Parkroyal Melbourne Airport welcomes new chef
Jee Whan Lee has been named as the new executive chef at Parkroyal Melbourne Airports restaurant, Airo.