Taxi Kitchen launches Victorian-only wine list
Located in Melbournes Federation Square, Taxi Kitchen is this month launching its first Victorian-only wine list.
Vue de monde, Sepia take out Restaurant of the Year award at Gault&Millau launch
The 2016 Gault&Millau Australia Restaurant Guides for Sydney and Melbourne were launched last night, and were accompanied by the presentation of a…
Brunetti opens at Melbourne Airport
Offering Italian style coffee, cakes and gelato, Brunetti is now open for business at Melbourne Airports new Terminal 4.
Parkroyal Melbourne Airport welcomes new chef
Jee Whan Lee has been named as the new executive chef at Parkroyal Melbourne Airports restaurant, Airo.
Ban on commercial net fishing in Port Phillip Bay will hurt Melbournes restaurant scene, Neil Perry
The introduction of legislation to phase-out commercial net fishing in Victorias Port Phillip Bay will impact heavily on Melbournes fine dining scene…
Schmucks Bagels to open in Melbourne
Specialising in creative bagel flavours and fillings, Schmucks Bagels is preparing for its grand opening on Guests Lane, Melbourne.
Nominees for the 2016 Time Out Melbourne and Sydney Bar Awards revealed
The time to recognise the best of the best in both Melbourne and Sydney's bar scene is once again upon us with…
William Angliss launches Australian-first food studies degree
As of February 2016, the William Angliss Institute will offer a new Bachelor of Food Studies aimed at students who are interested…
Huxtaburger celebrates new opening
A new Huxtaburger outlet at Eastland in Ringwood has opened, making it the fifth venue in the popular burger chains portfolio.
The Age Good Food Month Melbourne kicks off
Having kicked off on Wednesday 28 October, The Age Good Food Month presented by Citi will run throughout November across Melbourne and…