Martin de Korte takes on head chef role at Northcote Social Club
Dutch-born chef, Martin de Korte has taken on the head chef role at Melbournes Northcote Social Club.
Two Australian bars make the top 10 of the Worlds 50 Best Bar list
Sydneys the Baxters Inn together with Melbournes The Black Pearl have made it into the top 10 of the Worlds 50 Best…
Andrew McConnell launches Meatsmith Specialty Butcher and Wine Merchant
Melbourne chef Andrew McConnell and butcher Troy Wheeler have collaborated to create Meatsmith, targeting both consumers and the restaurant industry.
Lamaros Bodega reopens following revamp [gallery]
South Melbourne pub, Lamaro Bodega has reopened following its first refurbishment in 10 years.
The Star Hotel reopens with new look [gallery]
South Melbournes The Star Hotel is this month relaunching as a modern Australian dining and entertainment destination.
Good Beer Week 2016 registrations now open
The organisers of Good Beer Week 2016 are calling upon those wishing to host an event to register before applications close on…
Suspicious fire engulfs The Albion rooftop bar and lounge
South Melbourne's The Albion, formerly known as The Motel, has been badly damaged by fire with arson suspected to be the cause…
Melbourne could be the home of Australias first rabbit caf
Just when you thought the Australian caf industry had been overrun by cats, word has just hopped out that a bunny caf…
Chef John Lawson to redesign Chairmans Club menu at Flemington
John Lawson, executive chef of the Crowns No.8 by John Lawson will be taking redesigning the menu at Flemingtons exclusive Chairmans Club.
Travis Dines appointed to director of culinary operations at Epicure
One of Australias largest caterers, Epicure, has appointed chef Travis Dines to the role of director of culinary operations [Melbourne Cricket Ground…