St Kilda’s Dogs Bar commits to Aussie wine
Dogs Bar in St Kilda has vowed to sell only Australian wine, and to have all drops available by the glass too.
Yume app aims to reduce food waste in hospitality sector
A new Melbourne based food rescue app, Yume promises to reduce food waste while increasing profits for foodservice operators.
Rebuild works commence at Stokehouse St Kilda
The rebuild of St Kildas Stokehouse restaurant is officially underway following a fire in 2014 that destroyed the site.
Chef of the Year finalists revealed
Some of the best chefs in Sydney and Melbourne have been listed as finalists in this years Good Food Guide Chef of…
Time Out Melbourne Food Awards winners announced
The third annual Time Out Melbourne Food Awards were held last night at George Calombaris Gazi.
Johnny Di Francesco to open third 400 Gradi and new gelateria
Popular Melbourne pizza brand, 400 Gradi, will soon launch its third site, located in Essendon, which will be closely followed by a…
Van Haandel Group announces changes to Stokehouse kitchen team
The Van Haandel Group, the hospitality group behind the Stokehouse restaurants has announced a number of changes to its kitchen team nationally.
Gault&Millau brings Mise en Place event to Australia
Restaurant guide, Gault&Millau, is bringing its Mise en Place trade event to Australia, where industry professionals will have access to the latest…
Lycra-clad chefs do their bit for SecondBite fundraiser
Melbourne chefs are getting involved in the inaugural Tour de Chef challenge, raising funds for SecondBite, a charity which aims to provide…
George Calombaris, Frank Camorra and Huxtaburger to open eateries at Eastland
Chefs George Calombaris and Frank Camorra together with iconic Melbourne burger joint, Huxtaburger, will be opening eateries at Melbournes new Eastland shopping…