Stokehouse St Kilda’s new exec chef
Jason Staudt joins the venue after time at Bea, Aria and Eleven Madison Park.
Taiwanese bubble tea chain opens in Melbourne
Milksha is one of the largest bubble tea chains in Taiwan and will offer five categories of drinks.
Scott Pickett’s new Italian restaurant
Pastore will open for all-day dining and revolve around homemade pasta and wood-fired proteins.
Ōra King Australian finalists announced
The three finalists will travel to New Zealand where the 2019 winner will be crowned.
New DoorDash details revealed
The delivery service has selected Melbourne as their first international expansion site outside North America.
Scott Pickett on the importance of mentoring
Pickett's role as a mentor ranks highly on the chef’s long list of achievements.
Atlas Dining turns to the USA
After eight months of Chinese and Thai cuisine, Atlas has turned to the other side of the globe.
The White Jacket Effect announces next event
Industry and mental health professionals will meet on 5 August.
Made Establishment fined $200,000 for $7.8m underpayment
In addition to back-paying millions, George Calombaris will engage in a series of public speaking engagements on workplace compliance.
Edwin Wine Bar & Cellar opens in Melbourne
The venue shines a spotlight exclusively on Victorian food and beverages.