Three Blue Ducks opens in Melbourne
The new opening is the first in Melbourne and the fifth for the surf-loving group.
Mulberry Group’s Common Ground Project
Chefs will be able to learn about farming techniques and participate in meditation classes.
Jerry Mai’s new Melbourne venue
Bia Hoi will open on 1 August in new outdoor dining precinct The Glen.
Bar Liberty’s team changes
Zackary Leon Furst has been appointed head chef of the Fitzroy venue.
Hawker Hall’s new head chef launches special menu
Nabila Kadri has been appointed head chef, and has created a limited street food menu called 'Little India'.
Pope Joan finds a permanent home
The Brunswick East café is back for good after a summer pop-up.
Chris Lucas to launch French restaurant in two historic buildings
Batard will now occupy two historic buildings on Melbourne's Bourke Street.
Jessi Singh opens new Melbourne restaurant
The concept has been described as an Australian-Indian bar and grill.
New head chef at Neptune
Hayden McMillan has moved across from Brunswick bistro Etta.
Here’s the next Japanese pastry Melbourne will worship
The team behind Pafu and Hokkaido Baked Cheese Tart are debuting a new sweet treat.