Melbourne’s Stay Gold launches Spitfire
A menu designed to share is on offer along with late night options inspired by souva.
Larry Kestelman to launch restaurant portfolio
Ex-Eleven Madison Park chef Stephen Nairn has been appointed advisory chef of all the venues.
Marco Pierre White to headline Good Food Month Melbourne
The UK-based chef will be joined by local talent including Andrew McConnell and Phil Wood.
Vic government launches food waste program
Venues produce 5.6 tonnes of food waste every year of which three tonnes could have been prevented.
Hanoi Hannah set to relocate
Seating 100, Hanoi Hannah Vol.II will provide more expansive dining options, including alfresco and a substantial bar.
East End wine bar opens in Hawthorn East
The bar doubles as a bottle shop that offers wines from low-yielding producers.
Nick & Nora’s to open in Melbourne
It joins the roll call of venues at the 80 Collins development.
Mamasita’s new head chef
The restaurant has also brought back their $49 banquet menu until the end of April.
Good Beer Week returns to Melbourne
The biggest beer festival in the Southern Hemisphere is back.
Melbourne restaurant underpays overseas worker $70,000
A kitchen hand regularly worked 60 hours a week at China Bar Signature restaurant.