Liquid & Larder announces Lottie, a rooftop Mexican restaurant and mezcaleria
“It was time to champion a cuisine that is commonly misrepresented in Australia," says James Bradey.
Exploring new horizons at Comedor
The newtown restaurant's agave-centric drinks list goes beyond tequila.
Local food business operator honoured by Mexican government
The Outstanding Mexican Abroad award has been given to La Tortilleria owner Gerardo Lopez.
Mexican taqueria set to open in Byron Bay
Chef Evan White has teamed up with the owners of Harvest Newrybar to launch the new venue.
Bondi’s new Mexican restaurant
Carbòn focuses on wood-fired Mexican fare and features an extensive cocktail list.
Neil Perry to open Mexican bar and restaurant
Perry ventures into authentic Mexican fare and rare tequilas with chef Pamela Valdes Pardo, who will run the kitchen.
Dan Hong on throwing the ultimate Cali-Mexican party
Hospitality spoke with Dan Hong to get the lowdown about the Cali-Mexican party he’s throwing with Mitch Orr.
Barrio Cellar team to open new Mexican venue
The kitchen will be led by a soon-to-be-announced talent from Mexico City.
Zambrero opens 150th restaurant
The franchise plans to open a further 40+ restaurant this year, giving strength to the business Plate 4 Plate initiative, which sees…
Zambrero opens 50th Queensland restaurant
Quick service restaurant franchise Zambrero opened its 50th Queensland restaurant this week, cementing the companys position as Australias largest Mexican Franchise.