Mercure Sydney launches new restaurant
Platform 818's menu is influenced by the old Goods Line Tunnel, which brought produce into Sydney.
Q Dining relaunches after major refurb
The modern Australian menu heroes native ingredients, from emu to muntries.
New venue opens in Sydney’s Eastern Suburbs
Former est. head chef Jason Dean is at the helm of Upper East Side Bondi.
El-Phoenician opens new restaurant and deli
By day the venue will function as a lively café, transitioning into a contemporary restaurant by night.
Parlour Group launches latest venue
Stanton & Co is the newest addition to the Sydney-based group's suite of venues.
Elijah Holland heads new restaurant, The Locksmith, set to open in China
Elijah Holland, ex-Noma Australia chef and forager, will head up a new restaurant in Chinas Guangdong Province. The Locksmith, which is located…
New head chef for Woolloomooloo’s The Tilbury Hotel
Woolloomooloos The Tilbury Hotel has appointed a new head chef, Mark Holland.
Matt Morans Aria Sydney reopens
Matt Morans Aria Sydney has reopened following an extensive three month refurbishment, with an interior designed by George Livissianis and a new…
The Croft House Town Kitchen & Bar opens in Brisbane CBD
The Croft House Town Kitchen & Bar has launched in Brisbanes CBD on the corner of Albert and Charlotte Streets.
Melbournes first Fratelli Fresh and The Cut Steakhouse debut at The Alfred
Melbournes first Fratelli Fresh restaurant and The Cut Steakhouse will open on Friday 15 July.