Restaurant penalised almost $400,000
The restaurant's HR manager, who was on a skilled 457 work visa at the time, was among those penalised.
Could the four-day work week solve hospitality’s staffing crisis?
Hospitality spoke to restaurateur Antoine Reymond about the benefits - and logistics - of the four-day work week.
Quay to close doors for complete reinvention
John Fink and Peter Gilmore have revealed some details of the "extensive changes".
Merivale announces latest acquisition
The Sydney hospitality group has added to its Eastern suburbs portfolio.
Hospitality industry top compliance priority for FWO
The industry accounts for the highest number of disputes.
Solotel announces new venue for Queensland
Little Big House will launch this December in Southbank.
Food for Thought: charity dinners for mental health
The 50-seat events will raise funds for R U OK? and Beyond Blue.
Instagram’s tips to capitalise on the holiday period
Instagram shares five tips on how venues can increase business during the summer period.
Census data shows growth in hospitality employment
There were 80,723 chefs in 2016 compared to 57,613 recorded in the 2011 Census.
Skills shortage must be addressed: industry report
There are currently 38,000 unfilled vacancies in the hospitality and tourism sector.