Victor Liong on MSG’s bad reputation
MSG has copped a beating for years, so is it time we look at the notorious ingredient differently?
Aussie chef joins David Chang’s Momofuku
The ex-Sixpenny chef has been appointed chef de cuisine at Momofuku Ko in New York.
Melbourne’s new kaiseki restaurant
The 16-seat restaurant will offer a seasonal 11-course set menu from chef Tomotaka Ishizuka.
Tom Milligan joins Le Cordon Bleu Australia
Milligan has more than 30 years' experience in the industry.
WSET honours 16 Australian graduates
The annual Wine & Spirit Education Trust Awards took place in London.
Why a menu with seafood is your ticket to success
Serving high-quality seafood can elevate you high above competitors and improve your bottom line.
Oliver Brown café manager fined over $27,000
The former manager of Oliver Brown at Surfers Paradise underpaid workers a total of $80,000.
Lankan Filling Station confirms permanent site
O Tama Carey has found a home for cult favourite Lankan Filling Station.
71-year-old underpaid 12k by fast food outlet
The mature-age worker spoke limited English and was not paid for several weeks at a time.
S.Pellegrino Young Chef 2018 global finalists announced
21 young chefs will battle it out in Milan in May.