Women in Hospitality ends 2017 on a high
Solotel partnered with Women in Hospitality last night to present the not-for-profit’s final event for its first year.
Christopher Bonello wins best Ōra King Dish
Bonello's dish of cured salmon and whisky soba noodles was described as a balanced, creative dish.
Apprentices cook off for Brett Graham scholarship
The winner will work alongside Brett Graham in London at The Ledbury.
Jamie Oliver announces new venture
Jamie Oliver has teamed up with Land Rover to create a kitchen on wheels.
BKK opens 5 October in old Saigon Sally site
Ex-Nahm, Longrain and Chin Chin chef Sean Judd will lead the kitchen.
Pub Life Kitchen to close
After eight years, Pub Life Kitchen will close on 14 October.
Suntory releases $1,400 whisky
The Yamazaki Mizunara 2017 Edition is aged in rare Mizunara oak casks for 18 years.
Ōra King Dish finalists announced
The three finalists will travel to Japan under the mentorship of chef Jason Roberts.
New Fair Work laws commence
The FWO will work with businesses to help employers understand their obligations.
Nestlé Golden Chefs Hat winners announced
The winning duo from South Australia will now embark on a culinary trip to Vietnam.