Mal Meiers on mental health in the industry
How Food for Thought will spread the message in 2019.
Victoria University launches new hospitality school
Students will be able to complete Certificates in Commercial Cookery and Certificate II and III in Hospitality.
Applications for Appetite for Excellence 2019 awards open
The prizes are designed to open up career-changing opportunities and experiences.
Philip Johnson returns to E’cco Bistro
Johnson’s return includes a menu overhaul with new dishes alongside signature ones.
New head chef for Wildflower
Matthew Sartori will now lead the Perth restaurant's kitchen.
New restaurants take over Tim Ho Wan outlets
Canton! Canton! will offer dim sum and roast meats while Mr Fatt will showcase Singaporean/Malaysian fare.
Eating Out in Australia 2019 report now available
The report shines a light on a sector expected to turn over more than $50 billion this year.
Oxford Tavern under new ownership
The Thorpe brothers are now the proud owners of two Sydney pubs.
South Carolina pitmaster announces restaurant takeover
Elliott Moss will leave the US for the first time to barbecue in Melbourne.
Add cooking classes to your repertoire
Cornersmith and Wasabi share their experiences running classes, which now form a core part of their brands.