Tequila Mockingbird team launches new venue
Esteban restaurant, taqueria and tequila and mezcal bar will open on 27 October in Sydney's CBD.
China Diner opens in Tramsheds
The brand is expanding to Sydney's Inner West for the first time.
Mihi Tavern reopens after $2.5 million renovation
The Queensland venue was forced to close in February after flash flooding.
Outdoor dining green-lit in Sydney CBD
The Rocks will be the first area to launch outdoor dining from 16 October followed by CBD venues.
Zero carbon Lebanese venue to open in Melbourne
Atiyah will dish up manakish from a traditional saj griddle.
Kings Cross Distillery Opens
The split-level venue features multiple bar spaces and gin cocktails plus a Mediterranean-inspired menu.
David Moyle joins Harvest and Barrio
The revered chef has taken on the role of chief of food.
Maybe Sammy & Aria’s collaboration
Sample bespoke cocktails and snacks every Wednesday in October.
Tokyo Lamington opens in Sydney
The concept is from a former Black Star Pastry chef and N2 Gelato founder.
Matt Wilkinson joins Montalto Estate
The chef joins the winery after exiting MAdE Establishment earlier this year.