Roll’d announces 12 new stores + expansion strategy
The pandemic has made CEO Bao Hoang more determined to continue the business’ growth trajectory.
Chef Andrew Gunn joins The Calile’s Lobby Bar
The Brisbane chef has spent much of his career working in Michelin-star restaurants.
Sydney restaurant in court
The company back-paid 22 workers almost $80,000 but failed to comply with an Enforceable Undertaking.
Lucas Restaurants launch delivery
Chin Chin, Baby Pizza and Kisumé can now be delivered to the doors of Melburnians.
Venues fined for breaching COVID-19 rules
Inspector numbers have also been boosted, with non-compliant venues facing fines and shutdowns.
Cairns operator cops $86,000 penalty
The business and its owner deliberately underpaid 18 employees, including 11 juniors.
Spending and jobs up in hospitality
Spending in restaurants across the country increased by 7 per cent in June according to new data.
Crown Sydney announces 3 new restaurants
Alessandro Pavoni, Ryuichi Yoshii and Sunny and Ross Lusted will open venues this year.
NSW cracking down on COVID-safe compliance
NSW Premier Gladys Berejiklian pointed a finger at the hospitality industry.
How small producers are hanging on
When restaurants closed, producers were left high and dry.