The future for women in hospitality
How has womens’ role in hospitality evolved over the years? Is there more work to be done?
Australia’s Top 20 Bartenders named by Diageo
The finalists were chosen from a list of more than 480 highly original and innovative entries.
Fairfax’s Good Food Guide goes national
The Good Food Guide 2018 will feature dining destinations from across Australia.
Appetite for Excellence Young Chef finalists named
The finalists will come together in Sydney to meet the category’s judges and have one of their dishes critiqued.
Kakadu to stage first-ever Indigenous food festival
Kakadu is holding its first-ever Indigenous cuisine festival, A Taste of Kakadu, from 12–21 May.
Nutella launches piping bag
Nutella has launched a 1kg piping bag designed specifically for the foodservice industry. The piping bag allows chefs and bakers to pipe…