New events added to Brisbane Good Food Month
Two more festival favourites have been added to the event program.
Ōra King announces 2018 awards
Chefs are invited to submit a dish in line with this year’s theme which is Inspired by Art.
How Single O cut down paper cups by 47%
The coffee juggernaut is winning the fight when it comes to single-use cups and will continue their campaign.
Daintree Ecolodge appoints head chef
Simone Watts will bring a nose-to-tail approach and sustainable ethos to the restaurant.
Black Pearl alumni open new bar
Fancy Free will open in Melbourne's CBD later in the year, but will host pop-ups in the meantime.
Lane Cove’s newest eatery and spritz bar
The Alcott will bring a Mediterranean-inspired dining experience to the suburbs this July.
Modern Australian restaurant opens in Paddington
Ex Bentley and Yellow chef Thomas Gripton is behind the venue.
Young Gun of Wine finalists announced
The finalists will compete for a number of awards at the trophy presentation to be held in June.
Side Room cafe opens in Bondi
The new cafe features native Australian ingredients and coffee courtesy of Mecca.
Jimmy Grants to open in Bondi Junction
The new store is part of Made Establishment's "serious growth plans" for its Sydney operations.